Dill Pickle Pasta Salad


Servings: 8 servings
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins

Author: Holly Course: Side Dish
Cuisine: American
Keyword: pasta salad

1/2 lb dry shell pasta about 3 cups
3/4 cup sliced pickles
2/3 cup cheddar cheese diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste



Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.


Nutrition Information Calories: 296, Fat: 19g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 636mg, Potassium: 98mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 1g, Protein: 6g, Vitamin A: 4.2%, Vitamin C: 0.1%, Calcium: 9.1%, Iron: 2.9%
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

(Recipe Curtesy of Spend With Pennies)

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