Ooey-Gooey Pancake S’mores


Ooey-Gooey Pancake S’mores


Prep: 10 min
Total: 13 min
Servings: 7


2 cups Original Bisquick™ mix

1 1/3 cups milk

2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumb
7 tablespoons marshmallow crème
7 tablespoons milk chocolate chips


  1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.


Expert Tips

  • Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.
  • Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.


(Photo and Recipe curtesy of Betty Crocker)

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