Kids. Life. Reviews.
Because Slow-Cooker meals rock ❤ Let's begin! Slow Cooker Enchilada Quinoa Casserole Prep: 10 min Total: 3 hr 0 min Servings: 6 Ingredients 1 cup uncooked quinoa, rinsed 1/2 cup water 1 small onion, diced 2 cloves garlic, minced 1 red pepper, seeds removed, diced 2 (15 oz) cans black beans, rinsed and drained 2 (10… Continue reading Let’s get Crockin’
Easy Chicken Noodle Soup Prep: 15 min Total: 25 min Servings: 4 Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken 2 cups uncooked egg noodles (4 oz) 1 tablespoon chopped fresh parsley or… Continue reading Easy Chicken Noodle Soup
Slow-Cooker Cheesy Bacon-Ranch Potato Soup Prep: 30 min Total: 5 hr 45 min Servings: 6 Ingredients 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning… Continue reading Slow-Cooker Cheesy Bacon-Ranch Potato Soup
Pesto Ravioli with Chicken Prep: 15 min Total: 30 min Servings: 4 Ingredients 2 teaspoons olive or vegetable oil 1 pound chicken breast tenders (not breaded) 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 package (9 oz) refrigerated cheese-filled ravioli 3 small zucchini, cut into 1/4-inch slices 1 large red bell pepper, thinly… Continue reading Pesto Ravioli with Chicken
