Because Slow-Cooker meals rock ❤ Let's begin! Slow Cooker Enchilada Quinoa Casserole Prep: 10 min Total: 3 hr 0 min Servings: 6 Ingredients 1 cup uncooked quinoa, rinsed 1/2 cup water 1 small onion, diced 2 cloves garlic, minced 1 red pepper, seeds removed, diced 2 (15 oz) cans black beans, rinsed and drained 2 (10… Continue reading Let’s get Crockin’
Easy Chicken Noodle Soup Prep: 15 min Total: 25 min Servings: 4 Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken 2 cups uncooked egg noodles (4 oz) 1 tablespoon chopped fresh parsley or… Continue reading Easy Chicken Noodle Soup
Slow-Cooker Cheesy Bacon-Ranch Potato Soup Prep: 30 min Total: 5 hr 45 min Servings: 6 Ingredients 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning… Continue reading Slow-Cooker Cheesy Bacon-Ranch Potato Soup
Slow-Cooker Chicken-Tortilla Soup Yields: 4 servings Prep Time: 0 hours 20 mins Total Time: 8 hours 20 mins Ingredients 1 1/4 lb. skinless, bone-in chicken thighs 1 small onion, chopped 1/2 red bell pepper, chopped 1 garlic clove, chopped 2 c. chicken stock 1 (14.5-oz.) can diced tomatoes, drained 1 (8-oz.) can tomato sauce 1… Continue reading Slow-Cooker Chicken-Tortilla Soup
Fall is my favorite season. It's my favorite time of the year. I love the weather. I love the colors. I love picking up leaves to press in books. I love pumpkins. I love apple picking. I love bonfires. I love hayrides. I love haunted everything. I love pumpkin pie. I love trick 'r' treating.… Continue reading Because, Fall.